The Top 10 Best Paring Knife in The Uk 2021

When it comes to kitchen work, we cannot help but mention the knives, knives are one of the effective assistants, indispensable for the cook. Currently, knives are divided into many different types to meet the diverse needs of users as well as optimize convenience, and especially can not be without a knife “small but with a martial”. However, should buy a genuine knife that has good quality, is safe, and durable.
If you still wonder, read the article below to discover “Top 10 Best Paring Knife” with us to see the article below!

Top 10 best paring knife

Refer to the 10 products about the Best Paring Knife below for easy selection when needed

1. Wusthof Paring Knife

Wusthof Classic Knife
Best Paring Knife

For each housewife, in addition to cooking dishes that suit the taste of the whole family, bringing aesthetics to the dishes is no less important. To meet that need of housewives choosing a specialized knife is essential. A famous German brand established in 1814, Wusthof has set standards for the design and manufacture of its knives. Manufactured by highly skilled workers Wusthof products are both of the best quality and environmentally friendly at two locations in Solingen, Germany. The logo was registered at the Berlin Patent Office in early 1895.
Wusthof’s typical products are knives, scissors, knife sharpening tools … Knives are made from high-carbon stainless steel.
Knife products are manufactured by a team of highly skilled workers, and the good products are environmentally friendly.
Not only is it made from high-quality chromium steel, but the Wusthof knife (Germany) is also covered with a corrosion-resistant ceramic coating that protects the blade from scratches. Born in 1814, up to now it has produced more than 350 different types of knives, meeting all the needs of housewives.
Knife products are made from high-carbon 18/10 stainless steel for outstanding durability. No rusting creates safety for the health of consumers.
The knife is cast into one block, balancing the force when comfortably slicing the handle.
The handle is intelligently designed, supports the whole knife, easy to hold, no fatigue. Made from high-quality plastic, it does not rust when cleaning, there are 3 fastened studs that make the handle of the knife become much more solid.
With special design and innovative forging technique and consistent quality. The product has won the awards of many of the most prestigious design competitions in the world.

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2. Global Paring Knife

Global Knife
Best Paring Knife

GLOBAL knives were first produced in 1985 by leader Komin Yamada of Yoshikin Corporation, Japan. This series of knives are made of steel CROMOVA 18 (the alloy of Molybdenum, Vanadium, and Chromium) which is more resistant to rust and wear than other steels, with hardness up to 58 HRC. Today, GLOBAL has more than 100 items and is appreciated by customers and professional chefs around the world. It is no coincidence that Global’s knife became the best-selling knife model among a series of other world-class Japanese knife manufacturers.
The company’s knives are made from carbon steel – the same material as surgical knives for medical use. Stainless blades, very hard, are heated in a furnace of more than 1,000 degrees Celsius and hand-sharpened one by one to give the blade a perfect bevel, sweetness. However, hard-edged knives are harder to sharpen than soft knives, so the company often sells knife sharpening tools that are suitable for the Global knife design, helping housewives solve this. As a result, Global knives are hard, sharp, unhygienic, easy to sharpen, and user-friendly.
A special feature of the Global knife is its unibody metal design from blade to handle. Metal lamination is good against bacteria, easier to clean than plastic lamination, and does not worry about mold like laminating. GLOBAL knives are the first in the world to have a hollow handle with sand inside. This feature allows reducing the weight of the knife by 30%.
The blade of the G – 5 knife is made of stainless steel Cromova 18 – super hard steel in Japan (an alloy of molybdenum, vanadium, and chromium), with hardness up to 58 HRC. Cromova 18 steel is more resistant to rust and wear than other steels. As a result, the Global G – 5 has a very hard and sharp blade surface, durable, anti-rust and maximum stain resistance.
The knife is specially designed for each user’s needs. The very sharp blade makes the slices easier and saves a lot more time.
The specially designed handle holds sand inside to create a balance of weight between the handle and handle, providing maximum safety when used while being resistant to food and food.

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3. ZWILLING Paring Knife

ZWILLING Knife
Best Paring Knife

Among tools, knives are considered indispensable in the home kitchen. Which knives should buy with good quality, safe and durable for long-term use is the question of many British housewives today? In particular, high-class imported knives are always preferred by women. For those who are connoisseurs of home appliances, Germany is home to the most premium and quality kitchen utensils in the world today. From Zwilling, Fissler, WMF to Elo… are the names affirmed in the market and trusted by women. Both Fissler and WMF own good quality knives, but no brand can produce professional knives like Zwilling – the world’s oldest cutlery brand with nearly 300 years of history. Up to now, Zwilling has 1200 factories and 1500 stores worldwide, distributing the most diverse and high-quality cutlery products imported from Germany today.
Why are knives imported from Germany Zwilling good?
Material: Zwilling J.A Henckels uses three of the most common types of steel in the manufacture of its knives and scissors:
Special carbon stainless steel: Made exclusively for Zwilling by ThyssenKrupp, the proportions are a top secret of the brand.
Consider 30: Steel used in aerospace engineering, has a hardness of 60HRc, very high corrosion resistance (100 times more than standard steel).
MC66: Steel powder with very high hardness (66 HRc).
Therefore, the Zwilling knife imported from Germany is one of the world’s leading hardness, corrosion-resistant, anti-rusting, blade stable balance, and excellent durability.
Manufacturing technology: With forming technique from a single piece of steel, SIGMAFORCE’s exclusive forging technology is the combination of temperature and pressure, helping the blade achieve perfect quality, hardness, strength, flexibility, and durability over time. It also promotes lasting sharpness. Zwilling’s FRIODUR® blade cold rolling technology undergoes 4 stages of heat treatment, resulting in Zwilling blades with absolute hardness, high elasticity, and outstanding wear resistance.

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4. Dick Paring Knife

Dick Knife
Best Paring Knife

Friedrich Dick is the leading quality knife maker in Germany, impressing customers with high-quality standards, innovative products, and comprehensive service. Using the most advanced scientific methods and rigorous quality control procedures, F.Dick knives are the first choice for housewives as well as professional chefs. With the age of more than 230 years, F.Dick knife (Germany) is known by professional chefs all over the world as the leading brand in the field of knives and specialized tools for food processing. Global reputation is built upon product excellence and long service life.
The knife is forged from a single piece of steel for the perfect balance from weight to shape. The handle of the knife is intelligently designed to make it comfortable to use. On the other hand, this handle is handled to ensure food safety and keeps the blade very firm through special manufacturing techniques, so food or liquid cannot enter the area between steel and plastic.
Currently, F.Dick was officially distributed exclusively by Modern life throughout the territory of British. Commitment Modern life and F.Dick is to bring 100% German manufacturing technology and products to Vietnam, satisfying the needs of British women to use knives and kitchen accessories.
Advantages

  • Thanks to special manufacturing technology, the blade and handle are sealed together without any cracks or leaks. Unlike knives with conventional handles; Food crumbs and water cannot enter F Dick’s handle.
  • The knife is made from steel with hardening, abrasion, and scratch resistance technology
  • Each knife is sharpened and sharpened by hand.
  • The blade and handle are closed together without any gaps
  • No surface oxidation when honing

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5. Kyocera Paring Knife

Kyocera Paring Knife
Best Paring Knife

Compared to conventional knives on the market, ceramic knives seem to be particularly interesting and in recent years. Thanks to the premium ceramic material specially processed thanks to the skillful hands of Japanese artisans, the product has a long life expectancy and always retains the most natural and delicious taste of foods. Therefore, people love this line of knives and the use of ceramic knives has become popular all over the world. The Kyocera ceramic knife line (Japan) is the pinnacle of sophisticated technology.
This is a revolutionary product in today’s ultra-sharp knife industry with properties that are harder than steel (thanks to the use of a high-tech ceramic whose hardness is second only to diamond), stainless, and almost zero. be blunt.
Material: high-grade ceramic blade in Japan, made from Zirconia 206, the hardest and strongest material in the high-grade ceramic line. The constituent element of high-grade ceramics formed in nature undergoes thousands of years of crystallization under high temperature and pressure. That crystallization creates a pure, solid material with the hardness only after diamond
Durability and Sharpness: The thin blade creates more force. Clean, precise, cut less force. Super sharp high-grade ceramic blades maintain 10 times sharper sharpness than high-carbon alloy steel knives
Food safety and hygiene: Kyocera ceramic knives are chemically inert so it does not affect the appearance or taste of the dish. With a perfectly polished and smooth surface, the Kyocera ceramic knife will not corrode due to spices, grease. In addition, the Kyocera high-grade ceramic knife is also easy to clean, just wash it and let it dry
Super lightweight compared to other knives. The Kyocera ceramic knife is the perfect addition to slicing (boneless) meat and vegetables, thin slicing and requiring high precision over long periods of time.
Thanks to the inert property of the fabrication material, the knife does not retain the taste of food during processing. Because of that, the dishes always ensure food safety, keep the purity, keep the taste, and not be mixed with impurities.

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6. Kai Wasabi Paring Knife

Kai Wasabi Paring Knife
Best Paring Knife

Also a brand product from Japan and originating from Japan. However, kai Wasabi kitchen knives have many different types, not sold in sets, so you can choose which products you like to buy once.
Material of the knife made of stainless steel, highly durable. The handle is made of polypropylene, waterproof, and also highly durable. In terms of design, the knife is also designed in Japanese style. The school is simple but beautiful.
Kai kitchen knives have many different types such as Kai Honoka or Kai Wasabi… The knives are different in style, but the quality will probably not be much different.
Kai Is a big brand of kitchenware in Japan. And Kai’s knife is also a specialized chef knife. According to research, the Kai Honoka knife is made from POM plastic, can withstand heat up to 140 degrees C. However, the price is also higher than Wakatake.
Kai kitchen knives are manufactured by a team of highly skilled Japanese workers. The blade made of stainless steel contains a high carbon content, creating outstanding strength, hardness and sharpness, making the slices easier and much more time-saving.
Easy-to-handle design specialized for food cutting: The handle is reinforced with waterproof polypropylene, intelligently designed, helping to support the entire knife, giving you the freedom to hold the long operation without being affected. fatigue. The knifepoint is designed to be pointed and long, specialized for cutting food.

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7. Fissler Paring Knife

Fissler Paring Knife
Best Paring Knife
Fissler GmbH is proud to be the leading brand of premium kitchen utensils manufactured in Germany for more than 170 years, renowned for their precision in craftsmanship, premium in utility and style, along with Smart design with German standards. All Fissler products make your cooking easier, and add love to your cooking. Founded in 1845 by Carl Philipp Fissler, the company has written its success story for over 170 years. The experience accumulated over generations, high technology, manufacturing perfection, and great creativity – are the pillars of success. But above all the factors that make Fissler’s success are kitchenware, with functions and designs that are continually improved to suit the needs of the customer, as well as respond to a series of requests in the best possible way. Germany has long been known for its high quality, durable products as well as luxurious designs, especially for kitchen utensils. Most of Fissler’s products are manufactured entirely in Germany, ensuring the sophistication of every detail by modern machinery precision, which is strictly checked from the very beginning to the finished product by German engineers who are highly qualified and experienced. Fissler is always transparent about the origin of products, so products made in Germany will be engraved on the bottom of the pot “Made in Germany”. Fissler is proud to be an expert in high-end kitchen utensils, not only in Germany but also worldwide. Fissler products are extremely diversified, providing a full range of cooking utensils from pots and pans to knives, spoons, spoons … To cook delicious meals, sharp knives are indispensable for maximum support for the job. Your kitchen adds simple and quick pieces. The Fissler kitchen knife is a perfect choice for your family. Fissler kitchen knives with sharp, powerful design and excellent quality bring accuracy and safety in use. Fissler kitchen knives with sharp, robust design and excellent quality provide precision and safety while using 100% Authentic German-made with over 170 years of experience From design rewarding, material selection, through many stages to the completion of a product, Fissler undergoes many rigorous quality checks according to German standards – famous for its strict process. the world’s top modern and tightest. Forged monolithic from blade to roll with special stainless steel X50CrMoV15. Stainless steel X50CrMoV15 is a special steel for making knives because it adds 0.5% carbon and 15% chromium, Molybdenum, and Vanadium help to make the steel super hard and when the knife is forged through heat and honed thoroughly, the more Increase the best wear resistance, helping to keep the sharpness even if used for a long time. The monolithic forging from the blade to the handle creates a seamless and firm knife that has no gaps for bacteria to live, so the knife is very hygienic. The handle is designed to fit snugly, wrapped in anti-slip fiberglass. Helps easy to hold, not slippery, ensures convenience and high safety while in use.

8. Victorinox Paring Knife

Victorinox Paring Knife
Best Paring Knife

Compared to conventional knives on the market, ceramic knives seem to be particularly interesting and in recent years. Thanks to the premium ceramic material specially processed thanks to the skillful hands of Japanese artisans, the product has a long life expectancy and always retains the most natural and delicious taste of foods. Therefore, people love this line of knives and the use of ceramic knives has become popular all over the world. The Kyocera ceramic knife line (Japan) is the pinnacle of sophisticated technology.
This is a revolutionary product in today’s ultra-sharp knife industry with properties that are harder than steel (thanks to the use of a high-tech ceramic whose hardness is second only to diamond), stainless, and almost zero. be blunt.
Material: high-grade ceramic blade in Japan, made from Zirconia 206, the hardest and strongest material in the high-grade ceramic line. The constituent element of high-grade ceramics formed in nature undergoes thousands of years of crystallization under high temperature and pressure. That crystallization creates a pure, solid material with the hardness only after diamond
Durability and Sharpness: The thin blade creates more force. Clean, precise, cut less force. Super sharp high-grade ceramic blades maintain 10 times sharper sharpness than high-carbon alloy steel knives
Food safety and hygiene: Kyocera ceramic knives are chemically inert so it does not affect the appearance or taste of the dish. With a perfectly polished and smooth surface, the Kyocera ceramic knife will not corrode due to spices, grease. In addition, the Kyocera high-grade ceramic knife is also easy to clean, just wash it and let it dry
Super lightweight compared to other knives. The Kyocera ceramic knife is the perfect addition to slicing (boneless) meat and vegetables, thin slicing and requiring high precision over long periods of time.
Thanks to the inert property of the fabrication material, the knife does not retain the taste of food during processing. Because of that, the dishes always ensure food safety, keep the purity, keep the taste, and not be mixed with impurities.

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9. WMF Paring Knife

WMF Paring Knife
Best Paring Knife

As a brand in Germany’s top list, WMF produces high-end product lines, focusing on product quality.
Features of the WMF knife
The knife is made of anti-rust, acid-resistant Cromargan material combined with professional heat treatment technology to create a sharp knife even when used for a long time. The handle part of the knife is made of high-grade plastic that is easy to use, anti-slip.
Typical knives of the WMF brand:
WMF Touch knife is designed from stainless steel material combined with anti-stick coating, anti-acid, with high sharpness. The length of the knife is 20 cm long, of which the blade is 9 cm long. The handle of the knife is made of high-quality plastic material, so it is easy to use, so it is easy to use, to avoid falling, causing loss of safety.

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10. Zyliss Paring Knife

Zyliss Paring Knife
Best Paring Knife

This budget paring knife comes with its own sheath, so it’s perfect for tossing into the picnic basket, tucking into the tackle box with fishing gear, or taking to work with your lunch. While it’s a fine knife for the price, it’s inexpensive enough that if you lose it, you can replace it without too much angst.
Even though you won’t spend a lot on this knife, it still has features you’ll appreciate. The 3.5-inch carbon steel blade retains its edge well and is easy to re-sharpen when needed. The handle has soft rubber inserts, so it’s easy to hang onto even if you’re peeling under running water. It provides a comfortable grip as well.
The sheath protects the knife from bumps and nicks, no matter where you store it, and it protects your hands from accidental jabs when you reach into the drawer. While this knife is dishwasher safe, hand washing is recommended.

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How to choose the best paring knife

Best Paring Knife
Best Paring Knife

When choosing to buy the best paring knife to pay attention to what to get durable and good tools, in accordance with the needs of users. Join us to refer to the following article to see why.

Material stainless steel, carbon steel
– The first factor you need to consider when choosing to buy knives is the material of the blade. Currently, on the market, popular types of blade materials are stainless steel, carbon steel, steel-cut, and forged steel.
– Consumers should prioritize buying stainless steel blades to limit rust during use.
By:

  • Forged steel blades are usually made in a monocoque with a handle, although sharp, the grip is uncertain, easy to slip.
  • The blade is made of cutting steel, creating a not strong cut, the blade made of carbon steel is very sharp, smooth, and beautiful, creating a strong cut but the price is quite high, about 500,000 or more.
  • Stainless steel blades are usually beautiful, light, has high gloss, good sharpness, very affordable price from only 20,000.
  • Therefore, when choosing you should be more careful about the stainless steel blade model. In particular, knives with blades with anti-fading, rust-resistant enamel coating will help increase the durability and optimal rust resistance for knives.

Compact, compact design
– The thinning blade has a higher sharpness, the cutting process will be faster, save effort, and reduce the burden on the wrist.
– The handle has a balanced length for the blade, is covered with plastic, silicon, or polypropylene insulation, on the surface of the handle, there are many designs to increase friction, you will hold the knife firmly, anti-slip, ensure safety.
– Screws connecting the blade with the handle should be securely installed, if you try to hold the knife, if you see a screw that wants to come off and is loose, you should not choose.

Choose the right knife for each type of food
– If you need to cut, cut vegetables, meat, fish … simply choose the lightweight hand-cut knife models, the blade is about 4 – 6 cm wide, the thin blade for you to cut continuously for a long time without hand fatigue.
– Need to chop meat, mince, you choose heavy-handed, large, long-blade models, preferably one with a monolithic blade with a handle, when tight, chopping will be sure, faster.
– Peel, trim fruits, vegetables, and buy trim knife models with a blade length from 8 – 10 cm, long handle, sharp point, compact design for easier cutting.

Summary

With a housewife owning a multi-purpose kitchen knife is what everyone wants. Because it will be a powerful tool in the process of creating a delicious dish. Because in addition to helping us save time when preparing, sharpening, styling, … the kitchen knife set is sharp, durable, and beautiful, which will increase the excitement of cooking. In addition, it is also used to decorate the kitchen space more luxurious and professional.
Hope the suggestions from our Top 10 best paring knives and the most popular today will help you choose the best knife set for your kitchen!

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